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October 15, 2025 \u2013 Article publication<\/strong><\/p>\n We recently published the following article in the Journal of Food Composition and Analysis journal: June 4, 2025 \u2013 Food List and Scientific Names<\/strong><\/p>\n We’ve added the complete alphabetical list of foods, their Italian translations, and the corresponding scientific names, all related to the latest update of the Italian Food Composition Database for Epidemiological Studies (BDA-V1-2022). Visit the dedicated page<\/a>!<\/p>\n May 2nd, 2023 –\u00a0BDA update<\/strong><\/em><\/p>\n The update of the Food Composition Database for Epidemiological Studies in Italy (BDA V1-2022) is now available! A new graphical interface, new food items and new components!<\/p>\n Visit our website and discover all features!<\/p>\n May 2nd, 2023 \u2013\u00a0Version BDA-V1-2022 and earlier<\/em><\/strong><\/p>\n Some incorrect value has been identified in our database. The data was then changed in our website and consequently in the excel file.<\/p>\n If you have any questions, please contact us!<\/a><\/p>\n February 14th 2022 \u2013\u00a0Miscellaneus<\/em><\/strong><\/p>\n We are updating the cereal group: news at the soonest!<\/p>\n We have modified the form with info about how to request our data. Read the section “About us” -> “Contributions for use”.<\/p>\n April 3rd 2018 –\u00a0Version BDA-V1-2015 and earlier<\/strong><\/em><\/p>\n An incorrect value has been identified in our database. The data was then changed in our website and consequently in the excel file.\u00a0Food code: 381, PATATE, POTATOES<\/a> (Solanum tuberosum), Food category: 1001.\u00a0\u00a0Correction of total and vegetable lipid and energy values express in kcal and kJ.<\/p>\n If you have any questions, please contact us: info.bancadati@gmail.com<\/p>\n 14th December 2017 – It is possible to follow the meeting via web!<\/strong><\/em><\/p>\n If someone is interested to follow the workshop \u201cLet\u2019s shape our FOODure – Metrology as a tool to provide high value food products and services and respond to consumers\u2019 demand<\/em>\u201d that will be held\u00a0 December 19th 2017 in Brusserls, from \u00a015h00 to 18h30, please contact sandra.poleggi@enea.it<\/a> \u00a0for registration.<\/p>\n 11 December 2017 – Let\u2019s shape our FOODure – Metrology as a tool to provide high value food products and services and respond to consumers\u2019 demand<\/em><\/strong> A workshop will be held\u00a0\u00a0December\u00a019th\u00a02017 in Brusserls. It is an opportunity to discuss how the metrological tools could effectively strengthen the agrofood sector and the role of METROFOOD-RI in designing and implementing future scenarios of food traceability in Europe.\u00a0Agenda_19Dec_v03<\/a><\/p>\n 30 July 2015 – <\/em><\/strong>The update of the Food Composition Database for Epidemiological Studies in Italy (BDA V1-2015) is now available! A new graphical interface, new food items and new components!<\/em><\/strong><\/p>\n Visit our website and discover all features!\u00a0<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" October 15, 2025 \u2013 Article publication We recently published the following article in the Journal of Food Composition and Analysis journal: Carioni G, Fiori F, Radice D, Bianco R, Parpinel …<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-83","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bda.ieo.it\/index.php?rest_route=\/wp\/v2\/pages\/83","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bda.ieo.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bda.ieo.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bda.ieo.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bda.ieo.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=83"}],"version-history":[{"count":6,"href":"https:\/\/bda.ieo.it\/index.php?rest_route=\/wp\/v2\/pages\/83\/revisions"}],"predecessor-version":[{"id":1209,"href":"https:\/\/bda.ieo.it\/index.php?rest_route=\/wp\/v2\/pages\/83\/revisions\/1209"}],"wp:attachment":[{"href":"https:\/\/bda.ieo.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nCarioni G, Fiori F, Radice D, Bianco R, Parpinel M, Gnagnarella P. Update of the food composition database for epidemiological studies in Italy: Focus on cereals and cereal products. Journal of Food Composition and Analysis. Volume 146, 2025, 107928, ISSN 0889-1575. https:\/\/doi.org\/10.1016\/j.jfca.2025.107928.<\/p>\n\n
\nEspace Banca Monte Paschi Belgio, Brussels –\u00a0Avenue d\u2019Auderghem 22-28 – 19th December 2017 \u2013 15h00-18h30<\/em><\/p>\n