{"id":59,"date":"2015-03-10T10:25:03","date_gmt":"2015-03-10T10:25:03","guid":{"rendered":"http:\/\/www.bda-ieo.it\/wordpress\/en\/?page_id=59"},"modified":"2023-11-14T16:01:47","modified_gmt":"2023-11-14T16:01:47","slug":"links","status":"publish","type":"page","link":"https:\/\/bda.ieo.it\/?page_id=59&lang=en","title":{"rendered":"Links"},"content":{"rendered":"

Oncology Referral Centre CRO (Aviano, Pordenone)
\nhttp:\/\/www.cro.sanita.fvg.it <\/a><\/p>\n

University of Udine
\nhttp:\/\/www.uniud.it<\/a><\/p>\n

Department of Food, Nutritional and Environmental Sciences (University of Milan)
\nhttp:\/\/www.defens.unimi.it<\/a><\/p>\n

European Network of Excellence on Food Composition Databank Systems (Eurofir)
\nhttps:\/\/www.eurofir.org<\/a><\/p>\n

FAO International Network of Food Data Systems (INFOODS)
\nhttp:\/\/www.fao.org\/infoods\/infoods\/en\/ <\/a><\/p>\n

PlantLibra
\nhttp:\/\/www.plantlibra.eu<\/a><\/p>\n

Italian food composition tables (CREA-AN, ex-INRAN, CRA-NUT)
\nhttps:\/\/www.alimentinutrizione.it\/sezioni\/tabelle-nutrizionali<\/u><\/a><\/p>\n

United States food composition tables (USDA)
\nhttps:\/\/fdc.nal.usda.gov<\/a><\/p>\n

Composition of foods integrated dataset (CoFID)
\nhttps:\/\/www.gov.uk\/government\/publications\/composition-of-foods-integrated-dataset-cofid<\/a><\/p>\n

Danish food composition tables (FRIDA)
\nhttps:\/\/frida.fooddata.dk<\/a><\/p>\n

French food composition tables (ANSES-CIQUAL)
\nhttps:\/\/pro.anses.fr\/TableCIQUAL\/index.htm<\/a><\/p>\n

Standard Tables of Food Composition in Japan (MEXT)
\nhttps:\/\/www.mext.go.jp\/en\/policy\/science_technology\/policy\/title01\/detail01\/1374030.htm<\/a><\/p>\n

Dutch food composition tables (NEVO)
\nhttp:\/\/nevo-online.rivm.nl\/<\/a><\/p>\n

Norwegian food composition tables (MATVARETABELLEN)
\nhttps:\/\/www.matvaretabellen.no\/<\/a><\/p>\n

Swedish food composition tables (LIVSMEDELSVERKET)<\/p>\n

https:\/\/soknaringsinnehall.livsmedelsverket.se\/<\/a><\/p>\n

New Zealand Food Composition Data (FOODfiles™)
\nhttps:\/\/www.foodcomposition.co.nz\/<\/a><\/p>\n

Swiss food composition database (USAV)
\nhttps:\/\/valeursnutritives.ch\/it\/<\/a><\/p>\n

German food composition tables (SFK)
\nhttp:\/\/www.sfk-online.net<\/a><\/p>\n

Database on polyphenol content in foods (INRA)
\nhttp:\/\/www.phenol-explorer.eu\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Oncology Referral Centre CRO (Aviano, Pordenone) http:\/\/www.cro.sanita.fvg.it University of Udine http:\/\/www.uniud.it Department of Food, Nutritional and Environmental Sciences (University of Milan) http:\/\/www.defens.unimi.it European Network of Excellence on Food Composition Databank …<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":41,"menu_order":9,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-59","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bda.ieo.it\/index.php?rest_route=\/wp\/v2\/pages\/59","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bda.ieo.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bda.ieo.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bda.ieo.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bda.ieo.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59"}],"version-history":[{"count":1,"href":"https:\/\/bda.ieo.it\/index.php?rest_route=\/wp\/v2\/pages\/59\/revisions"}],"predecessor-version":[{"id":785,"href":"https:\/\/bda.ieo.it\/index.php?rest_route=\/wp\/v2\/pages\/59\/revisions\/785"}],"up":[{"embeddable":true,"href":"https:\/\/bda.ieo.it\/index.php?rest_route=\/wp\/v2\/pages\/41"}],"wp:attachment":[{"href":"https:\/\/bda.ieo.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}