May 2nd, 2023 – BDA update
The update of the Food Composition Database for Epidemiological Studies in Italy (BDA V1-2022) is now available! A new graphical interface, new food items and new components!
Visit our website and discover all features!
May 2nd, 2023 – Version BDA-V1-2022 and earlier
Some incorrect value has been identified in our database. The data was then changed in our website and consequently in the excel file.
- Food code: 8633; APRICOTS, DEHYDRATED; Food category: 4003. Correction of: available carbohydrates; soluble carbohydrates; fibre; energy values expressed in kcal and kJ.
- Food code: 8647; APPLES, DEHYDRATED; Food category: 4003. Correction of: available carbohydrates; soluble carbohydrates; energy values expressed in kcal and kJ.
- Food code: 524; COCONUTS (Cocos nucifera); Food category: 4001. Correction of: available carbohydrates; soluble carbohydrates; fibre; energy values expressed in kcal and kJ.
- Food code: 8725; BOTTARGA, GREY MULLET, ROE; Food category: 11004. Correction of pantothenic acid.
If you have any questions, please contact us!
February 14th 2022 – Miscellaneus
We are updating the cereal group: news at the soonest!
We have modified the form with info about how to request our data. Read the section “About us” -> “Contributions for use”.
April 3rd 2018 – Version BDA-V1-2015 and earlier
An incorrect value has been identified in our database. The data was then changed in our website and consequently in the excel file. Food code: 381, PATATE, POTATOES (Solanum tuberosum), Food category: 1001. Correction of total and vegetable lipid and energy values express in kcal and kJ.
If you have any questions, please contact us: [email protected]
14th December 2017 – It is possible to follow the meeting via web!
If someone is interested to follow the workshop “Let’s shape our FOODure – Metrology as a tool to provide high value food products and services and respond to consumers’ demand” that will be held December 19th 2017 in Brusserls, from 15h00 to 18h30, please contact [email protected] for registration.
11 December 2017 – Let’s shape our FOODure – Metrology as a tool to provide high value food products and services and respond to consumers’ demand
Espace Banca Monte Paschi Belgio, Brussels – Avenue d’Auderghem 22-28 – 19th December 2017 – 15h00-18h30
A workshop will be held December 19th 2017 in Brusserls. It is an opportunity to discuss how the metrological tools could effectively strengthen the agrofood sector and the role of METROFOOD-RI in designing and implementing future scenarios of food traceability in Europe. Agenda_19Dec_v03
30 July 2015 – The update of the Food Composition Database for Epidemiological Studies in Italy (BDA V1-2015) is now available! A new graphical interface, new food items and new components!
Visit our website and discover all features!